Roast Beef & Swiss Melts
I made my children a promise that I would have a good snack ready for them each day after school. I try to make something that’s almost a second lunch, substantial enough to keep them going until dinner. I’ve found it’s less expensive for me to make another meal than it is to watch them devour countless “snacks.”
I threw this open faced sandwich together last week and it was a hit, even with my husband. I personally don’t care much for Swiss cheese, but I also liked them. With only 4 ingredients, about 4 minutes to assemble, and less than 4 minutes to cook, I thought I’d share it with you in case you’re interested.
roast beef slices
sliced Swiss cheese
On each half of a bagel, spread 1/2 teaspoon of mustard. Place two slices of roast beef on each half, and one slice of Swiss cheese on top. Place on a cookie sheet and broil for a couple of minutes or until the cheese is melted. Remove and serve warm, as open faced sandwiches.
Hope you like them! (We did.)