I try to have a fun or healthy snack waiting for my children after school. Last week I experimented and made three miniature pies. I had some recipes I wanted to try so I made a mini version of each and greeted my children with tiny bowls and forks.
We had a taste testing event. Everyone tried the pies they were interested in and I quickly (and easily) learned which were keepers and which we didn’t like. Two out of three were favorable.
It turned out to be a fun way to keep the children in the kitchen and talking with each other. I like days like that.
I’ve got a growing collection of recipes I’ve made this summer which I’ve got to share. Two of these pies are on that list. Guess I’d better get working on them, hadn’t I?!?