If I shared one of my all-time favorite recipes yesterday, I must say that today’s recipe is #1 on the chart. Simple and healthy yet delicious, this dish always receives rave reviews.  I must also credit this recipe with making … Continue reading →

This is one of my all-time favorite recipes.  It is so inexpensive, so healthy, but so tasty that I can’t get enough of it.   In fact, I love it so much that I always save myself a bowl of the … Continue reading →

This is a great dish to prepare early in the day, then refrigerate and put in the oven later. Chicken & Zucchini Stuffed Shells Ingredients: 2 cups cooked cubed chicken (I like to chop it into really small pieces) 1 … Continue reading →

My husband likes this dish so much he claims he could eat it for a month and not tire of it. (I know him better, though.  Too much repetition ruins things for him.  Remind me to tell you sometime about … Continue reading →

This dish is one of my favorite ways to make use of late summer’s abundant tomato harvest.  It’s also a tasty meatless dish with a lot of flavor.  We especially like the cornmeal crust which adds a nice texture to … Continue reading →

I made this for the first time at the beginning of the summer, and it was a hit.  A few minor adjustments and it’s now a family favorite.  My six year old even requested it for her birthday dinner. Basil … Continue reading →

This is one of those simple, inexpensive recipes that you can put together in just a few minutes, especially if I’m using leftover rice.  It’s also one of my food storage recipes.  It’s certainly nothing fancy, but my children will … Continue reading →

A can of store-bought enchilada sauce is convenient, but in my opinion it can be a little pricey unless it’s on a good sale.  This recipe is inexpensive, fast and simple, and makes more than 2 cups.  The only ingredient … Continue reading →