This might be the most amazing salad I’ve ever tasted. The layering of flavors is incredible. Don’t be intimidated by the long list of ingredients! It’s really easy to make, especially if you cook the bacon and prepare the cashews … Continue reading
October 18, 2011
by jennifer
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This might be the most amazing salad I’ve ever tasted. The layering of flavors is incredible. Don’t be intimidated by the long list of ingredients! It’s really easy to make, especially if you cook the bacon and prepare the cashews … Continue reading
October 13, 2011
by jennifer
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This salad is a family favorite year-round. It has only a few ingredients in it, most of which I always have on hand. My family has loved it for years. Pina Colada Fruit Salad Ingredients: 1 can (20 oz) chunk … Continue reading
October 1, 2011
by jennifer
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My sister sent me the link to this recipe and I simply had to try it! The combination of basil and zucchini was delicious and the whole family loved it. This is definitely a new favorite. I adapted the recipe … Continue reading
June 27, 2011
by jennifer
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A couple of years ago I tasted a salad at an adorable birthday party. It’s the only marshmallow salad I’ve ever tasted that I like (thanks Tiffani!). It’s been on our summer menu ever since. Ingredients: 32 ounces strawberry or … Continue reading
September 25, 2010
by jennifer
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Yum. Just looking at this picture makes me hungry for more of this salad. It’s healthy and it is PACKED with flavor and crunch. You’re gonna love it. My mom shared this recipe with me many years ago, and it’s … Continue reading
September 3, 2010
by jennifer
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Served warm, this fruit salad has a surprising twist of flavor. We like to serve it with brunch, but you could use it as a side for an evening meal. It’s nice to use in the winter when good fresh … Continue reading
August 26, 2010
by jennifer
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This salad tastes fresh, has a TON of flavor and crunch, and is very healthy. I like to make it at lunchtime so I can eat it for lunch, then refrigerate the rest as a side salad for my family. … Continue reading
January 26, 2010
by jennifer
1 Comment
This rice has been a favorite for many years. It’s simple, pretty, and has a nice texture due to the almonds. Begin by chopping one onion and mincing a clove of garlic. Put onion, garlic, and 2 cups long grain … Continue reading
January 11, 2010
by jennifer
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This dish is yummy as a refreshing dessert, and occasionally I serve it as a side dish at a holiday dinner. It’s one of those recipes that most everyone has, but this one has some little changes to make it … Continue reading
September 22, 2009
by jennifer
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This potato salad is terrific, as well as relatively quick and simple to prepare. I’ve never had a potato salad recipe that I love, so this summer I’ve been fiddling with it, and I think I’ve got it right. In … Continue reading