Every once in a while I pause and make these quesadillas as a snack, side dish, or for lunch. Each time I do, I wonder why I don’t think to make them more often. Ingredients:1 tsp. olive oil1 cup thinly … Continue reading
November 4, 2010
by jennifer
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Every once in a while I pause and make these quesadillas as a snack, side dish, or for lunch. Each time I do, I wonder why I don’t think to make them more often. Ingredients:1 tsp. olive oil1 cup thinly … Continue reading
August 28, 2010
by jennifer
1 Comment
I like to serve these biscuits as appetizers, after school snacks or as a side for soup. If you want to, you can make homemade biscuits for use in this recipe, but it’s nice to be able to put them … Continue reading
March 9, 2010
by jennifer
2 Comments
One of the delights of starting a blog has been poking around a little bit to read and see what others are doing. Like every hobby or interest, I had no idea what a big world there was out there! … Continue reading
October 28, 2009
by jennifer
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We woke up this morning to the wonderful smell of apples. Dehydrated apples. So good! Yesterday my seven year old daughter took charge of the apple peeler/corer/slicer and filled my dehydrator with apple slices. She sliced a large bag of … Continue reading
October 10, 2009
by jennifer
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These are fast, tasty and sure to please! Start by placing round won ton wrappers in two 24 miniature muffin pans (48 total) Bake in an oven preheated to 350 for 5 minutes. Remove and cool. In a skillet, brown … Continue reading
September 6, 2009
by jennifer
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I could eat this for breakfast, lunch and dinner! I love this salsa. It’s delicious, and a great way to enjoy seasonal fruit. Start with 1 cup diced strawberries. Peel and chop 1 kiwi Then peel 2 apples. Granny Smith … Continue reading
May 30, 2009
by jennifer
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My children love snacks, and homemade granola bars never last long in this house. They are a simple thing to make, and what I love about them is that they’re so versatile; I can use what I have on hand … Continue reading