Every once in a while I pause and make these quesadillas as a snack, side dish, or for lunch.  Each time I do, I wonder why I don’t think to make them more often.  Ingredients:1 tsp. olive oil1 cup thinly … Continue reading →

I like to serve these biscuits as appetizers, after school snacks or as a side for soup.   If you want to, you can make homemade biscuits for use in this recipe, but it’s nice to be able to put them … Continue reading →

We woke up this morning to the wonderful smell of apples. Dehydrated apples.  So good! Yesterday my seven year old daughter took charge of the apple peeler/corer/slicer and filled my dehydrator with apple slices.  She sliced a large bag of … Continue reading →

These are fast, tasty and sure to please! Start by placing round won ton wrappers in two 24 miniature muffin pans (48 total) Bake in an oven preheated to 350 for 5 minutes.  Remove and cool. In a skillet, brown … Continue reading →

I could eat this for breakfast, lunch and dinner!  I love this salsa. It’s delicious, and a  great way to enjoy seasonal fruit. Start with 1 cup diced strawberries. Peel and chop 1 kiwi Then peel 2 apples.   Granny Smith … Continue reading →