May 4, 2011
by jennifer
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This is our family’s favorite no bake cookie recipe. I happen to live with a lot of people who LOVE peanut butter. Peanut Butter No Bake Cookies Ingredients: 1 cup sugar 1/2 cup milk 1/2 cup butter pinch salt 1 … Continue reading
April 29, 2011
by jennifer
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I had some leftover buttermilk in my refrigerator after Easter and wanted to find a new way to use it. After poking around online I settled on buttermilk syrup. I read a few recipes to get the general idea and … Continue reading
March 4, 2011
by jennifer
2 Comments
Mmmmm. I saw this recipe in Southern Living magazine and had to try it. You know how much I love make-ahead breakfasts. This one was prepped in about 5 minutes. Even better than that was my family’s response: delicious. Ingredients: … Continue reading
February 24, 2011
by jennifer
1 Comment
I like funerals. I was thinking last week that I know more people who have passed away in the past six months than I know people who’ve had a baby in the same six months. Is that a function of … Continue reading
November 9, 2010
by jennifer
1 Comment
This dish isn’t sweet, but it certainly spotlights pumpkin! My Mom made this dinner for us when I was growing up, and I make it every fall for my own family. Traditionally, we eat it around Halloween, but it’s a … Continue reading
November 4, 2010
by jennifer
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Every once in a while I pause and make these quesadillas as a snack, side dish, or for lunch. Each time I do, I wonder why I don’t think to make them more often. Ingredients:1 tsp. olive oil1 cup thinly … Continue reading
October 15, 2010
by jennifer
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This breakfast casserole recipe comes from my mother-in-law, who often prepares it for her family. I prepared it recently for Sunday brunch (during General Conference) and it was a hit. It’s a dish you prepare the night before and it … Continue reading
September 25, 2010
by jennifer
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Yum. Just looking at this picture makes me hungry for more of this salad. It’s healthy and it is PACKED with flavor and crunch. You’re gonna love it. My mom shared this recipe with me many years ago, and it’s … Continue reading
September 24, 2010
by jennifer
1 Comment
This is a great dish to prepare early in the day, then refrigerate and put in the oven later. Chicken & Zucchini Stuffed Shells Ingredients: 2 cups cooked cubed chicken (I like to chop it into really small pieces) 1 … Continue reading
September 21, 2010
by jennifer
1 Comment
These wraps are versatile. I serve them for lunch, after school snacks, and also for dinner. They’re simple and inexpensive and my children like them. They’re especially handy on those nights when we’re on the go. I can wrap them … Continue reading
