It’s August, the month of sleepy summer afternoons, good books, and lemonade.
But not just any lemonade.
Homemade lavender lemonade. Our favorite summertime drink. Delicious and refreshing.
My husband just looked at these pictures and said, “If only you could describe how good that stuff is!”
Here’s how to make it:
Boil 10 cups water with 4 cups sugar to make a simple syrup. Remove from heat and add 4 Tb. dried lavender buds to the syrup. Cover and let sit for at least 2 hours. Pour mixture into a large container, using cheesecloth to strain lavender. Discard lavender buds.
Squeeze up to 10 lemons until you have 1 1/4 cups fresh lemon juice.
In a large container, mix lemon juice with 12 cups water.
Add lemon water to syrup mixture and watch the color change. Stir and pour a bit into a glass to taste. Feel free to add more water if it’s too strong, or a bit more lemon juice if you want it stronger.
Add ice, and serve.
Enjoy the refreshing taste. Serve some more.
You get the idea.
Makes just less than 1.5 gallons of lemonade.
I poured some into pint sized mason jars to share with friends. Fabric and a tag finished the gift. I enjoy sharing gifts from my kitchen.
Hope you try it, and happy August!