Good Water

Shared by a friend many years ago, this is the “punch” I serve most often.

It’s lemony, but not lemonade.  It’s not just lemon water, either.  With a hint of vanilla, it’s delicious.  I’ve never served it to anyone who didn’t like it.  It’s clear in color so I never have to worry about spills.  It’s easy to make and I try to keep all the ingredients on hand.  The only thing I usually need to add to my shopping list is a couple of lemons.  I’m not kidding when I say that my family LOVES this drink.

That said, here’s the recipe.

Good Water

2 Tb. Citric Acid*
1 Tb. Lemon extract
2 cups sugar
1/2 tsp. vanilla extract
5 quarts water
ice
lemon slices

In a punch bowl or other large container, combine water and sugar.  Add citric acid, lemon extract and vanilla.  Mix together.  Add ice and lemon slices.  Serve and enjoy!  When I am making this for guests, I usually make 1.5 batches.

Note:  Citric Acid is a product that can be purchased in some pharmacies.  However, I have found that I can get it for less money online.  A good  source I’ve found is the San Francisco Herb Company.  Simply search their site for “citric acid” and you’ll find it!  This product stores very well for a long time, so I purchase it by the pound and have it on hand.

Hopeful Homemaker