Marshmallow Salad (the ONLY one I’ll eat)
32 ounces strawberry or raspberry yogurt
8 ounces cool whip
1 bag small marshmallows
Mix all ingredients together in a large bowl and enjoy!
What I love about this salad is the yogurt. It adds just enough tartness that I can handle the marshmallows. My children, of course, gobble it up. Sometimes it’s fun to serve it in small dishes with an extra strawberry and blueberries as garnish. It’s also a nice addition to the table at a barbecue or potluck.
I hope you try it!