Chore Board (repurposed old window)

We have  a friend who replaces windows for a living, and he’s one of those really smart guys who keeps the old windows and shares them with people who love them (like me).

A few months ago he and his wife drove to our home with a gift in hand.  Two old windows with 8 panes!  The perfect gift for a family with eight children.


One of these windows have been put to use as what I’m calling our “chore board”. I chose this name because sometimes we’ll have contests or earn points for special rewards based on cleaning and other responsibilities, and it becomes a scoreboard.  It hangs on a tiny wall behind my garage door, next to the bathroom door in a poorly lit corner.  We’re using what we’ve got, which is what life’s all about.


Before I hung the window on the wall, I used dry erase markers to write each child’s name and basic responsibilities on the back of each window pane .

Yes, that meant writing backwards, which explains my somewhat wonky handwriting.

I did this so we can write on the front of the window panes without messing up the basic list.  We can cross things off, circle them, write new lists, etc. but their names and basic daily chores will stay put.  Right now, with sports teams in full swing, we’re just focusing on basic habits.  We’ll add more to the list when our evening schedules calm down and when I know that we’ve mastered the essentials.   Until then, I’m not going to overwhelm us all with lists we can’t reasonably accomplish.  I want my children to feel successful, not buried.

I know that I could add things like brushing teeth, bathing, and other things to the list.  I chose not to, because I’m here at bedtime and can keep track of those things easily, and lists can get so long and overwhelming to kids.  This board is primarily for the things we need to do in the after school hours, the ones that get crazy.  The blessing of having a teenager is that sometimes I can leave him to babysit while I run one of the children to an activity.  The down side of this is that it leaves them with 20-30 minute increments of down time when I’m not home.  The purpose of this board is to help them be proactive, to work even when I’m not watching, and then be able to do fun things later.


We’re trying to teach our children that consistently doing small and simple things will offer great results, both in our  home and in their personal lives.  If they can learn to enjoy those simple things they will have discovered the secret to living happily.  I found the wall sticker at my local dollar store and thought it would be a nice reminder, hence it hangs above the old window.

So, simple as it is, we’ve got a new chore board hanging in our home.  The window fits the style of the rest of the house, and the entire project cost me ten minutes and one dollar.  Can’t beat that!

Thanks for stopping by!

Hopeful Homemaker post shared here .

Meal Planner

So many things contribute to a smoothly running, organized, happy family (many of which I have yet to master).

In our home, meals are a huge part of that, and doing it well takes planning.  If I’ve got it planned, all I have to do is execute, which frees up precious mental energy for other tasks.  A few months ago I adjusted my approach, and I’m super happy with what I’ve come up with.




I found a really cool post-it note planner that I snagged for family scheduling.  One day I glanced at it and realized I could use it for a meal planner, as well.  I laminated a couple of them for use in my kitchen.




Each week has the dates and meals written in with dry erase markers.  When one week ends, I already have the next week planned, so I simply move the bottom planner (next week) up to the top for immediate use.  I erase the information on the current week and sit down right away to plan out the coming week.  I then hang it on the bottom, and once again I’ve got two weeks of meals planned out.  If it takes me a couple of days to get to the next week, it’s ok because I’ve got the current week taken care of.  This means our eating schedules will continue uninterrupted and there are no last minute trips to the store for poorly planned meals.

With a large, busy family I’ve learned that some nights allow more time than others for cooking and enjoying a nice meal.  When I designed the weekly planner, I also left a spot to write in special events.  This helps me plan our meals accordingly, and also to shop for additional items in my usual grocery shopping trip.  That way I cut out last minute surprises and remember to use the crockpot or plan a meal on the go for crazy days.  I also plan for a hearty after school snack – you can read about my reasoning here .




I have several goals for each week’s meals:

1.  Cook one meal from food storage.  This rotates the food we’re storing and also ensures that my family is eating the foods we would eat in an emergency.  It also means that one meal each week is already sitting in my house, and therefore I don’t need to spend money on it.  This frees up room in my budget to buy sale items in bulk, which is how I stock my storage room.

2.  Cook at least one meatless meal each week.  I often cook meals with beans in them on these nights.  Beans are so good for your body.  Sometimes we have two meatless meals, and the second one is usually some type of salad or salad bar.  Again, this saves me money and helps us eat well.

3.  Try one new recipe each week.  I feel like this counters the food storage meals because it makes my family feel like we’re not eating the same things all the time.  Occasionally I will count an old recipe from my files as a  “new recipe” if I haven’t made it in a long time and am curious if my family will still like it.

4.  Every week I sit down with the ads from my local grocery stores.  I go through them, circling items that our family uses that are on sale for a good price.  Many of these I buy in bulk so that our money goes farther and we have food on hand ( click here to learn about how I do this ).  I also scan these ads for items we like but which I don’t buy at full price.  For instance, if seafood is on sale, I might scratch one of the meals I’ve got planned and substitute it instead.  Or when I find roast beef on sale at the deli, I’ll substitute French dip sandwiches for a meal on the planner.




In the same area on the side of my fridge, I keep a container for holding recipes.    When I plan my shopping list, I like to scan the recipes to be certain I have everything on hand.  I then place them in the container for the week.  At the end of the week when I plan again, I return the recipes to my files.  (The container beneath holds dry erase markers.  You can’t see them because I bought miniature ones, which is working out great.  I know they’re there, but my kids can’t see them, which means they don’t disappear. )

For  the front of the fridge, I made a simple chart to show the family at a glance what’s inside that they can eat.  It’s just a 12 x 12 sheet of scrapbook paper, which I wrote on and then laminated. Using my trusty markers, I can now list the snacks and leftovers we have.  I also have a spot to list leftover ingredients from recipes I’ve made that need to be used so we don’t waste them.  I don’t use it often, but I also put a spot for items that might look tempting to eat, but which are needed for a specific meal or occasion.  In the bottom corner I also record when the fridge was last cleaned out, so we know that nothing in there is older than that date (and to help me get better at cleaning it consistently).



Lastly, I finished off my meal planning corner with my favorite Susan Branch plate.




A glance at this plate reminds me why I do what I do.  Why I spend hours planning, cooking, cleaning each week.  I do it because I love my family, and every effort to organize and simplify our lives gives me more time to enjoy them.

How do you plan your meals?  I’d love to get more ideas!

Jennifer

post shared here .

Buying in Bulk

How do you shop for food?

I buy in bulk.  I buy on sale.  I buy in bulk when things are on sale.

I’ve tried cutting coupons and waiting until the item goes on sale to use it, etc.  It took several hours each week, and usually the item was sold out when I got to the store.  I also found that most coupons were for processed foods or things that came in such small quantities that they did me little good.  So I went back to my old plan, buying in bulk.

I guess it’s no surprise that I shop this way with ten mouths to feed, but I really believe that this way of shopping saves a lot of money in the long run no matter how big your family is.

Yesterday I came home with 30 pounds of ground beef.  I paid $1.69/lb for it.  That’s more than I paid last time I purchased it, but the cost of food has risen sharply since I bought it 6 months ago, and it’s the best I’ve seen in a while.  Plus, we were down to 7 pounds in the freezer.


The family packs I bought were all right around 5 pounds each, so I cut them into 5 sections and spooned each section into its own quart sized freezer bag.  (I just eyeball it; I don’t weigh it.  A kitchen scale would be a nice thing, but it’s never a convenient $25 to spend.)

Thirty minutes later it looked like this.


I’ve learned to lay the bag flat as I squeeze out the air to seal it, and while doing that I spread the ground beef into a long flat rectangle.  Not only do they store well like this, but they thaw much faster this way too!

I label and date each bag.


Because I hate digging through a freezer full of stuff that falls out and ends up everywhere, I use containers to hold similar items together in one area of the freezer.


Doing this makes it easy for me to find what I’m looking for, and I can also take inventory of how much I have on hand at a glance.  It also means I can send my children out to the freezer to get things for me,  since I can tell them exactly where it is.  That’s a win/win scenario.  Can you believe that 30 pounds of ground beef fits so nicely in that container?


Now it’s all in the freezer, ready to be used.

I know that a lot of things can give us peace of mind.  This is a big one for me.  Knowing that we have food on hand is huge.  Buying it at a good price makes me feel even better.  I do this with everything.  I have only bought chicken twice in the past 14 months.  Both times I found it at a great price, $1.29/pound.  I buy a lot and then we use it while I wait for the next great sale.  I feel like this has three advantages.

1.  I have a lot of food on hand.
2.  I keep track of how much I buy and can then look back and see how much we really use over a period of time.  It     helps me predict how much to buy the next time I find that item on sale.
3.  Because I’m buying at a  great price, my money goes farther.  My grocery budget isn’t being eaten up by high prices.

When I leave the grocery store my cart is usually full, but there’s not much variety.  When I found name brand barbecue sauce on sale for 59 cents, I bought ten of them.  When I found Italian salad dressing on sale for 68 cents, I stocked up.  When I found cheese on a great sale, I bought enough to last us 4 months.  A majority of my grocery money that week went to cheese, but it meant I could buy other items for several months while we used the cheese I had on hand.    If I’m not sure how much I need, I buy ten.  On any given week I come home with only a couple of bags full of fresh produce and other items I needed only one or two of, such as ingredients for a new recipe I plan to try.  The rest all goes to storage.

I love living this way.  To me, it just makes sense.

And that’s how I shop for my large family.
(In case you ever wondered).

Hopeful Homemaker

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