Homemade Frozen Yogurt

We’ve had a couple of birthday parties around here lately, and for both we’ve made this delicious yogurt.

It’s super easy, with only 3 ingredients, and makes a little over 3 quarts.

First, pour 2 cups sugar into a mixing bowl.


Add 2 cups half and half.


With a whisk, stir well to completely dissolve the sugar.


Then add 2 large containers (32 ounces each) yogurt.  We chose raspberry, and we also used a brand that doesn’t have any high fructose corn syrup in it, as the consistency seems better.  We also like the tartness of it.


Mix again.


Pour into ice cream maker.


Freeze according to manufacturer’s directions.


When the machine stops, scrape the yogurt into a container.


Freeze for several hours.  Then serve and enjoy.


Delicious!  This was a big hit.  I think we’ve found a new family favorite.
Sweet, tart, smooth, refreshing.  It was wonderful.  Here’s the recipe:

Homemade Frozen Yogurt 2 cups half and half 2 cups sugar 2 large containers (32 ounces each) yogurt (again, we prefer yogurt that doesn’t have high fructose corn syrup in it.  It tastes better) Combine half and half  with sugar, mix to dissolve sugar.  Add yogurt and mix well.
Pour into ice cream maker and process according to directions.  Transfer to container, freeze several hours or until yogurt reaches desired firmness.
Serve and enjoy!