These are fast, tasty and sure to please!
Start by placing round won ton wrappers in two 24 miniature muffin pans (48 total)
Bake in an oven preheated to 350 for 5 minutes. Remove and cool.
In a skillet, brown 1 pound ground sausage with 1 pound ground beef.
When meat is cooked, rinse fat off, if desired, and place in bowl.
Add 2 cups shredded cheese.
Add 1 cup ranch dip (or 1 cup sour cream and 1/2 packet dry ranch dressing mix)
Mix together and carefully spoon into won tons.
Sprinkle with cheese, if you wish. Return to oven and bake for 10 minutes.
Remove from oven and using a fork, lift sausage cups out of baking pans.
And there you have it! Perfect little bites of sausage and cheese, with a hint of seasoning and the crunch of the baked won ton. These will go fast at your next party!
For a breakfast twist, try scrambling 8-10 eggs in a separate pan and mixing them in with the meat before filling the cups. It’s really yummy, and will yield a lot more cups.
48 round won ton wraps
1 lb. ground sausage
1 lb. ground beef
2 cups grated cheese
1 cup ranch dip (or 1 cup sour cream and 1/2 packet dry Ranch dip mix)
cheese for sprinkling over tops
8-10 eggs (optional, for scrambling and making sausage and egg cups)
Put won ton wraps in mini muffin pans and bake at 350 for 5 minutes. Remove from oven and allow to cool. In frying pan, cook sausage and hamburger together. Drain fat and place cooked meat in mixing bowl. Add cheese and ranch dip. Add eggs if desired. Gently fill each muffin cup with mixture. Sprinkle a little cheese over the tops and bake at 350 for 10 minutes. Delicious!