A Year of Habits, no. 9



I’ve been sitting here for ten minutes wondering what to type.  I am at a complete loss in gauging any progress in building helpful habits in my life and home.  We’re far enough into the year that I feel stressed about my seeming lack of improvement, making me worry that December will suddenly be here and I’ll still be lacking the steady, consistent life I crave.

My feelings tonight are perhaps best voiced by the disciples of Jesus Christ in John 6:9.  Jesus was teaching the five thousand, and they needed food.  A conversation commenced among the Master and his disciples regarding what to do.  Then Andrew offered this information:

“There is a lad here, which hath five barley loaves, and two small fishes, but what are they among so many?”

What are they among so many?

This is precisely what I wonder about the few small things I have accomplished.  They seem so insignificant, so insufficient, as to be unworthy even of mention when I look at what really needs to be done, at what my family really needs and deserves.

What are my small efforts among so many needs?

I sat in Relief Society today and listened to a lesson about putting Christ first in our lives, and finding that we can actually “fit it all in” if we do that.  I sat there, believing it to be true while another part of me silently screamed, “But what about when you multiply it all by eight?”  It’s just so huge.

But I learned a long time ago that it’s just my number.  It’s only huge to me.  Nobody really cares.  And trying to share it with people is the fastest way I’ve found  to end a conversation.  The enormity and longevity of my situation is relevant only to me; it doesn’t matter anywhere else.  And so I sat there in a room full of people but feeling terribly alone as I wondered what that promise means to me.

So what was Jesus’ response to Andrew?  Well, he accepted the meager offering (which was all the boy had to give), gave thanks, and distributed the bread and fishes to the multitude.  Everyone ate and was filled, and they gathered twelve baskets of leftovers.

Wow.  Enough and to spare.  He began by giving thanks.

So, insufficient as they are, these are the small loaves of progress I can be grateful for:

1.  A bed that is consistently made by 6:30 a.m.
2.  A kitchen counter that is still free of paper.
3.  A toy room that continues to stay clean.
4.  An opportunity to follow a prompting from the Spirit.
5.  A (late) birthday dinner tonight for my brother.
6.  An opportunity to be thoughtful.
7.  A humbling scripture study session.  I was wrong.

And many minutes of washing dishes, preparing meals, driving children, changing diapers, giving baths, doing laundry, etc.  I’m grateful I have the ability to do them.

I wouldn’t mind it at all if we woke up in the morning with all our needs met and twelve baskets of abundance waiting.

But that’s not how it works.

So you get up in the morning and offer your measley barley loaves and two small fish.

AGAIN.

And you hope and pray that it’s enough for Him to work with.  Because one thing is certain:  I need His help.

Badly.

I’m also falling asleep as I type.

Jennifer

Vanilla Pie

My husband and my Dad both love the flavor of vanilla.  My Dad has loved it as long as I can remember; my husband has acquired a preference for it in the past year or so.  When I saw a recipe for vanilla pie, I had to try it.  I tried it for National Pie Day, actually.


You’ll need pastry for one 9 inch pie crust.

For the filling:

1/2 cup white sugar 2 Tb. flour 1 egg, well beaten 1 cup maple syrup 1 cup water 1 tsp. vanilla For the topping:

3/4 cup brown sugar 1/3 cup butter 3/4 cup flour 1/2 tsp. baking soda 1/2 tsp. baking powder Place all ingredients for the filling in a heavy sauce pan and cook over medium heat until thick.  Whisk every minute or so.  (The recipe said about 5 minutes but mine took longer than that).  Set aside to cool.

Combine ingredients for the topping in a bowl and cut with pastry blender or knives to make pea-sized crumbs.

Place pie crust in pie pan.  When filling is cooled, pour into pie shell.  Top with crumb mixture.

Bake at 350 for 50 minutes or until nicely browned.


Our conclusion was that this pie tastes a lot like pecan pie but without the nuts.  My husband like it a lot, especially because he dislikes pecans.  It was a hit with the entire family and will definitely go on our list of delicious pies.


This pie tastes great served warm or cold, and of course it’s even better with some good vanilla ice cream.

Recipe from Sweetapolita .

HH

Pecan Praline French Toast

Mmmmm.  I saw this recipe in Southern Living magazine and had to try it.


You know how much I love make-ahead breakfasts.  This one was prepped in about 5 minutes.  Even better than that was my family’s response:  delicious.


Ingredients:

1 loaf french bread 1 cup packed brown sugar 1/3 cup butter, melted 2 Tb. maple syrup 3/4 cup chopped pecans 4 large eggs 1 cup milk 2 Tb. granulated sugar 1 tsp. ground cinnamon 1 tsp. vanilla extract Put it together:

Cut ten (1 inch thick) slices of bread.  Stir together brown sugar, melted butter and maple syrup.  Pour into a lightly greased 9×13 inch baking pan.  Sprinkle pecans over brown sugar mixture.

Whisk together eggs, milk, granulated sugar, cinnamon and vanilla.  Arrange bread slices over pecans, then pour egg mixture over bread.  Cover and refrigerate for 8 hours.

Preheat oven to 350.  Bake for 35 minutes or until golden brown.  Serve immediately.


My kids liked to drizzle a bit of the brown sugar sauce from the bottom of the pan on top of their french toast.  You could add whipped cream to this dish as well, but we tried it as is and liked it a lot.  One of my boys commented that it was more dessert than breakfast, and that he’d eat it with ice cream.  It is very sweet, but I don’t mind occasionally serving a pan of this alongside the massive amounts of eggs I have to cook to feed my little crowd.  And because there are so many of us, we all ate just one piece.  Perfect.


The weekend is here.  This dish would be a fun surprise to greet your family with on Saturday morning.  I hope you like it as much as we did!

Hopeful Homemaker

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