This is a quick, yummy popcorn treat. Salty and sweet. A spin-off of some other recipes of mine, it was fun to fiddle with. This is a nice variation on your typical candied popcorn.
Begin by popping 8-10 cups of plain popcorn.
In a small saucepan, combine 1/2 cup butter with 1/2 cup sugar and 1 teaspoon cinnamon.
Melt butter and bring mixture to a boil, stirring constantly. Cook at a rolling boil for 2 minutes, then remove from heat and add 1 tsp. vanilla. Stir.
Spoon over popcorn and toss to coat evenly. Sprinkle with 1 tsp. kosher salt. Toss again.
Share and enjoy!
Hopeful Homemaker’s Cinnamon Popcorn
8-10 cups plain popcorn, popped
1/2 cup butter
1/2 cup sugar
1 tsp. ground cinnamon
1 tsp. vanilla
1 tsp. kosher salt
In small saucepan, combine butter, sugar and cinnamon. Bring to boil and boil for 2 minutes. Remove from heat and stir in vanilla. Spoon over popped popcorn and toss to coat. Sprinkle with kosher salt, then toss again. Enjoy!