Almost not the baby

I took these pictures the day before my 8th baby was born.
My 7th is only 20 months old.

I think she knew what was coming, and needed a day to be the baby.
I held her a lot, we snuggled, and she fell asleep in my arms at naptime.

It was good for both of us.
While she was sleeping, I snapped a few pictures of her, dirty face and all.
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I love her beautiful, dark eyelashes and sweet pink lips.
She is really still quite small.
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She still has pudgy little baby hands and sweet little feet.
Sure, the pitter patter of her run is much grown compared to the tiny footprint she came with.
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Her vocabulary grows daily, and she yearns to be part of everything the big kids do, but she is only around 20 pounds of sweet, cuddly, baby girl.
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Although she moves daily in the direction of a busy toddler, I had to pause and remember that if I wasn’t having another one, she would be such a baby to me.

The baby, and yet almost not the baby anymore.
The baby who would become a big sister the next day.
Moments like these are good for me as a mother.  They remind me how much love and tenderness all my children need, no matter how old they are, no matter how many younger brothers and sisters they have.
They remind me that love and tenderness are good for all of us, no matter how old we may get.
Thank goodness for babies!

Chicken Nuggets

This recipe brings a flood of memories from my childhood.
My whole family loves these chicken nuggets. I remember how my Mom had to guard them while they cooked so there would be enough for the meal itself.  We all liked to sample while they cooked.


They’re not difficult to make, but you need to prep the night before so the chicken can marinate.
The other thing I’ve learned about dishes like this is that people tend to eat more meat, so I have to use more chicken than I do in most recipes.  We were having a couple of guests, as well, so I used 4 pounds of chicken breasts.

Start by cutting the chicken into bite sized pieces, and place in a large bowl.


For the marinade, simply pour equal parts soy sauce and lemon juice over the chicken.
For 4 pounds, I used a little over 1 cup of each ingredient.




Mix gently and make certain that there’s enough marinade for all the chicken to absorb flavor.


Cover and refrigerate overnight.

To cook the chicken, combine 1-2 cups flour with salt and pepper in a bowl.
Heat a large frying pan with a little bit of oil.


Coat chicken with flour mixture.


And place in pan to cook.


When brown on one side, turn chicken.


When chicken is cooked thoroughly, remove from pan.
Continue cooking nuggets in batches until they are all cooked.


Serve and enjoy!

 

These nuggets have a strong, tangy flavor.  They’re yummy as a leftover, as well.
We even like them cold.  Family favorites are the best!

Welcome Little One

We are the happy, grateful  parents of a new baby girl.
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Although we’ve experienced this 7 times before, we’ve fallen in love again.
Fallen in love with another perfect, beautiful person who has joined our lives.
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We’ve been reminded again of the miracle of new life, of all that can go wrong and all that can go right.
We feel humbled, grateful beyond words for a safe delivery and a precious baby girl.
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Did I mention that I’m hopelessly in love with her?

I love the way she keeps her hands right by her face.
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Soon she’ll relax, stretch out, and become accustomed to all the space she has to move around in.
Then poses like this will be a thing of the past.
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These tiny hands are so precious.
And so are the little feet that rest so naturally on her diaper, all curled up in a little ball.
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How grateful I am for this sweet baby girl who just became a part of my forever.
Welcome, welcome to our lives, our hearts, our family.
Welcome little one!

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