“Good Water”

Beverages



Looking for a refreshing summer drink?  This is our family favorite, and a favorite of mine because it’s easy to make, clear (meaning no stains) and because I can store most of the ingredients and make it in a pinch.


Good Water 2 Tb. citric acid 1 T lemon extract 3 cups sugar 5 quarts water 1/2 tsp. vanilla ice cubes sliced lemons and limes Mix together sugar, water, citric acid, lemon extract and vanilla until sugar is dissolved.  Add lemons, limes and ice cubes.  Serve and enjoy!


A note about the citric acid.  For many years I purchased it in the pharmacy section at a local grocery store but I found an online source for a better price.  If you buy it, it stores well and will last a long time.  I get mine here .

Jennifer

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Celebrate the 4th: Spruce up the porch

4th of July, Decorating



A festive place to gather is always appreciated.  In anticipation of Independence Day, why not spruce up your front or back porch for the holiday?

Remember last week’s ladder ?  Well, the other half leans on the opposite side of our back porch and for this holiday I got out my treasured vintage tablecloths in patriotic colors and hung them on the rungs.


Instant charm!  Can you believe how beautiful they are?  Every year I marvel all over again at the designs and colors.




I wrapped another damaged cloth (a beautiful Wilendur) around the cushion on the wicker rocker.


Blue delphinium in an urn, flags and a smaller vintage cloth on the cabinet.


We’re ready for the holiday!


HH

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Marshmallow Salad (the ONLY one I’ll eat)

Sides and Salads



A couple of years ago I tasted a salad at an adorable birthday party.  It’s the only marshmallow salad I’ve ever tasted that I like  (thanks Tiffani!).  It’s been on our summer menu ever since.

Ingredients:

32 ounces strawberry or raspberry yogurt 8 ounces cool whip 1 bag small marshmallows fresh strawberries fresh blueberries Mix all ingredients together in a large bowl and enjoy!


What I love about this salad is the yogurt.  It adds just enough tartness that I can handle the marshmallows.  My children, of course, gobble it up.  Sometimes it’s fun to serve it in small dishes with an extra strawberry and blueberries as garnish.  It’s also a nice addition to the table at a barbecue or potluck.


I hope you try it!

Jennifer

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