New Lavender



I’ve read the first third of one of my new lavender books:

The Lavender Garden: Beautiful Varieties to Grow and Gather by Robert Kourik
.  So far it’s been interesting and informative.

On Saturday I added three lavender plants to my flowerbed and I thought it would be fun to introduce you to them.  Interestingly, lavender belongs to the plant family of mints.   This grouping is distinguished by square stems and often by remarkable fragrances as well.  There are three basic families of lavender:  English lavender, often called true lavender; Spanish lavender; and French lavender.

The first plant I added to my garden is an English lavender.  In latin names, all plants begin first with the genus, followed by the species.  The genus for lavender is Lavandula (always capitalized) and the species name for English lavenders is angustifolia .  Angustifolia means “narrow-leaved.”

The picture above is an English lavender, or Lavandula angustifolia .  The label on my lavender reads:

Lavandula angustifolia ‘Ellagance Purple’.

The Ellagance Purple in single quotation marks indicates that this lavender is a cultivar.  A cultivar means it is a specimen of a plant variety that was specifically selected from among seedlings because it differs in some unique way from the typical or normal species plant.  The specimen was something that occurred naturally in nature and is propagated from cuttings, which is the only way to keep the unique traits of the cultivar.

You can also see names abbreviated, such as L. angustifolia ‘Ellagance Purple’ or even L. a. ‘Ellagance Purple’ .

Have I confused you yet?

I wish I knew the cultivar or variety of the lavender I grew at my old house.  All I know is that it was an English, or angustifolia lavender.  This ‘Ellagance Purple’ cultivar differs from the lavender I previously grew in a few ways.


First, there are fewer leaves on each stem.  Second, the whorls are smaller and more compact.  Instead of having little flowers or blooms, called corollas, that are spaced farther apart, this cultivar has them together tightly.  Each stem also has fewer corollas, which likely means less lavender to harvest, if harvesting is your interest. I’ll have to wait and see.   Given the name of the cultivar, my guess is that it was selected for it’s rich purple color which also has greater visual impact because the corollas aren’t spread out.  A little online research yielded this information:

“2008 Fleuroselect Gold Medal winner!  This outstanding variety was selected by the Fleuroselect judges on the basis of its quick crop time, uniformity, color, and floridity.

‘Ellagance Purple’ performs admirably in the garden, producing masses of fragrant, intense purple-blue blossoms atop bushy mounds of silver-green foliage from midsummer through early fall.”  (

source here.

)

Given this information, it should be fun to watch this lavender plant grow.  Up tomorrow:  Spanish lavender.  Should be fun!

Jennifer

Dreaming of a Lavender Garden

Years ago at our old house I planted some lavender.  I did it on a whim, having no idea how captivated I would be.  Soon I was learning how to harvest it, and then how to cook with it.  I’ve been hooked ever since.


In the intervening years since we sold our home I’ve dreamed of planting a “real” lavender garden.   Instead of rushing to plant I’ve decided to research first and, if necessary, begin the actual project next year (still, I’m crossing my fingers for this year).


These two books now sit on my desk.  I’m giddy about reading them and I hope to learn enough to make good decisions about creating a lavender garden of my own.  I’ve peeked at both books and wonder what kind of journey will follow their reading.  I think the first step will be to test my soil, something I thought I’d never be interested in!

Meanwhile, I’ve got my essential garden (meaning my children) to care for.  Their busy school years will wrap up in the next few weeks and my oversize calendar is already overflowing.  Still, seeing these beautiful books waiting for me is a boost on busy and somewhat discouraging days.


{Long sigh} I miss my lavender and am anxious to grow it again.
What are you growing that you love?

Jennifer

Lavender Lemonade

It’s August, the month of sleepy summer afternoons, good books, and lemonade.

But not just any lemonade.

Homemade lavender lemonade.  Our favorite summertime drink.  Delicious and refreshing.


My husband just looked at these pictures and said, “If only you could describe how good that stuff is!”


Here’s how to make it:
Boil 10 cups water with 4 cups sugar to make a simple syrup.  Remove from heat and add 4 Tb. dried lavender buds to the syrup.  Cover and let sit for at least 2 hours.  Pour mixture into a large container, using cheesecloth to strain lavender.  Discard lavender buds.


Squeeze up to 10 lemons until you have 1 1/4 cups fresh lemon juice.
In a large container, mix lemon juice with 12 cups water.

Add lemon water to syrup mixture and watch the color change.  Stir and pour a bit into a glass to taste.  Feel free to add more water if it’s too strong, or a bit more lemon juice if you want it stronger.

Add ice, and serve.

Enjoy the refreshing taste.  Serve some more.

You get the idea.

Makes just less than 1.5 gallons of lemonade.


I poured some into pint sized mason jars to share with friends.  Fabric and a tag finished the gift.  I enjoy sharing gifts from my kitchen.


Hope you try it, and happy August!

Hopeful Homemaker

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