April 29, 2011
by jennifer
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I had some leftover buttermilk in my refrigerator after Easter and wanted to find a new way to use it. After poking around online I settled on buttermilk syrup. I read a few recipes to get the general idea and … Continue reading
March 4, 2011
by jennifer
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Mmmmm. I saw this recipe in Southern Living magazine and had to try it. You know how much I love make-ahead breakfasts. This one was prepped in about 5 minutes. Even better than that was my family’s response: delicious. Ingredients: … Continue reading
October 15, 2010
by jennifer
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This breakfast casserole recipe comes from my mother-in-law, who often prepares it for her family. I prepared it recently for Sunday brunch (during General Conference) and it was a hit. It’s a dish you prepare the night before and it … Continue reading
September 3, 2010
by jennifer
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Served warm, this fruit salad has a surprising twist of flavor. We like to serve it with brunch, but you could use it as a side for an evening meal. It’s nice to use in the winter when good fresh … Continue reading
July 28, 2010
by jennifer
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I’ve seen a few versions of this recipe around but haven’t ever tried one. When I read this post recently, I decided to make it. This recipe is very simple and easy for children to assemble. Unroll one tube of … Continue reading
April 7, 2010
by jennifer
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Several months ago I needed to bake a breakfast cake, and didn’t have time for a from scratch recipe. I came up with this little alternate recipe. It’s simple and easy but I’ve found that people quite like it. Take … Continue reading
March 8, 2010
by jennifer
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I simply changed the fruit in this old family favorite, and it was DELICIOUS! Oh, so yummy! Combine 1 cup brown sugar with 2 Tablespoons butter and 2 Tablespoons light corn syrup. Stir together, then microwave on high for 1 … Continue reading
February 12, 2010
by jennifer
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Our family has a special tradition every February 12. We eat hoecakes (otherwise known as corn cakes). Corn cakes is probably a better term, but my children love the name hoecakes. The name is a result of these cakes being … Continue reading
July 5, 2009
by jennifer
1 Comment
These muffins were a hit at our annual 4th of July breakfast. Full of fresh blueberries and raspberries, they were the perfect muffin for a festive morning. They are also a delicious way to enjoy the fruits of the berry … Continue reading
May 25, 2009
by jennifer
1 Comment
My mom has been making this my whole life, and now I make it all the time for my family. It’s a great, make-ahead breakfast dish that everyone always loves. To begin, start by cooking 13-16 ounces of sausage. You … Continue reading
