Pear French Toast

I simply changed the fruit in this old family favorite, and it was DELICIOUS!  Oh, so yummy!

Combine 1 cup brown sugar with 2 Tablespoons butter and 2 Tablespoons light corn syrup.

Stir together, then microwave on high for 1 minute.  Pour and spread into ungreased glass 9 x 13 inch baking pan.

Wash, peel and slice pears [...]

Lincoln’s Corn Cakes

Our family has a special tradition every February 12.  We eat hoecakes (otherwise known as corn cakes).  Corn cakes is probably a better term, but my children love the name hoecakes.  The name is a result of these cakes being cooked over a fire on the end of a hoe.

This was one of Abraham Lincoln’s [...]

Fourth of July Muffins

These muffins were a hit at our annual 4th of July breakfast.
Full of fresh blueberries and raspberries, they were the perfect muffin for a festive morning.
They are also a delicious way to enjoy the fruits of the berry season.
Start by mixing together 4 cups flour, 2 cups sugar, 2 teaspoons baking powder and 1 teaspoon [...]

Sausage Souffle

My mom has been making this my whole life, and now I make it all the time for my family.
It’s a great, make-ahead breakfast dish that everyone always loves.

To begin, start by cooking 13-16 ounces of sausage.
You can cook the little links if you want, and then cut them up, or you can buy
it packaged [...]

Zucchini Quiche

I had a breakfast at my home last week for a few of my favorite women.
I like making breakfast, especially when the menu includes something as yummy as this quiche.
I also love zucchini, so this dish makes me happy.

Start with 4-5 medium zucchini.  Wash and thinly slice them.

You need 4 1/2 – 5 cups of [...]

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