Hello again!


orangetulips

It’s been so long since I posted that I hardly know what to write.  I never intended to allow my blogging to taper off so much in 2013, and then halt altogether for nearly three months.  Life just floods the hours, then the days and suddenly the months are gone and I’m left wondering at it all.  My mind and heart have traveled so many directions it’s difficult to choose just one to capture, and then capturing so many escapes me altogether and I’m left, empty handed but strangely full at the same time.

I never really reported on my goals for 2013, which has nagged at me, but now we’re so far into 2014 that I wonder how much value there would be in going back to dissect.  The start of this new year has been such a whirlwind that I’m not really sure I’ve even got a handle on it yet, let alone a capstone for the year that’s gone.  Tonight none of it matters.  My heart is shouting, “WRITE!!!”

I wasn’t a great mother today.  Every time I got a child on task and turned my attention to another one, everyone else scattered.   There are days it feels like the only thing they work at is escaping my notice while they quietly do whatever they feel like doing INSTEAD of the chore/assignment they’re avoiding.  Today was certainly one of those days and I didn’t rise to the occasion like I should have.  By mid-afternoon I felt up to my eyeballs in everything that isn’t what I wish it was within our home and family, leaving me frustrated and discouraged.

Then I walked past a mirror in our home and was reminded of something I read recently about how a baby, when placed before a mirror, reaches for its reflection in joy and fascination at the life it reveals.  When was the last time I looked at myself with joy and amazement at the life that is in me?  I made myself pause and look into my own eyes until I could really see myself in them, until I saw enough good that I smiled back at my reflection.  In spite of the ups and downs of motherhood and life, I have found myself lately in an ongoing experience of revelation, understanding and learning.  I’ll be sitting in a chair, or driving, and suddenly I’m filled with warmth as new (to me) ideas and understanding literally fill my mind.  I’m hungry, so very hungry, for the word of God, wanting to devour it all right now and yet feasting abundantly on a single sentence is equally enjoyable.  With it has come enhanced and distinct understanding of who I am, not just here, but before I came here – one experience bringing so much clarity and understanding that I still can’t get over it.  I am finally learning that although I am flawed in countless ways, God did not make a mistake when he made me.   He knows me, understands what makes me tick,  and loves me.  It’s a miracle and I’m amazed by it.

Alongside and woven with this golden thread of learning is the laboratory of life – life with a lot of children, in a busy household with clutter, fingerprints on every wall, dirty socks hidden in stranger places than I can predict and more meals to prepare than I have interest in cooking.   I often feel irritated with myself at the gap between my conceptual understanding of principles and my inability to actually put them into action in our family.  Too often I “get it” but struggle to really “live it.”  It’s occurred to me lately that perhaps never before has so much been expected of a generation of parents in so short a time as there is now.  Technology and media have completely changed the game in raising teenagers and in all our bumbling around trying to find the right balance we also make a lot of mistakes.   Tonight I’m grateful that my bumbling efforts also allow me to bump up against the reality and power of Christ’s Atonement.  I need it more every day, not less, and the need generates a lovely, prayerful dialogue in my days.

So I guess I’m back.  Back because I want my attention span to be longer than the fraction of a second it takes me to scroll past an instagram picture (fun as it is!), because I miss this layer in my life, because if I don’t do this I’m afraid I’ll turn around a few years from now unable to remember anything specific because it’s been such a blur.  Back because life is good and because it is hard and because I’m so blessed and because I struggle.    Because motherhood matters.  So does hope.  And family.   (And because I can’t get enough of quilting.)

Hello again!
Jennifer

Coffee Cake Cookies

I wish I’d kept count of how many years my friend Marilynn has been hosting her annual cookie exchange.  Over the years it’s become a holiday tradition for everyone who attends, and we all look forward to it.  After at least 8 years of exchanging cookies, lots of recipes have been used and this year I really wanted to find something new, something none of us has made before.

I found this recipe for Coffee Cake Cookies on Pinterest and decided to give it a try.  The idea of making a cookie that is like eating just the top layer of a coffee cake sounded delicious!  Because I don’t prefer store-bought cookie dough I decided to combine recipes and make my own version.  9 dozen cookies later, I can promise you’ll love them!

coffeecakecookies3

These cookies require three steps:  the cookie itself, the crumb topping, and the brown sugar glaze, so they take a bit of time to make, but are totally worth it.

Ingredients:

Cookie dough:
1 cup softened butter 1 cup granulated sugar 1 tsp. vanilla 1 large egg 2 – 1/2 cups flour 1 Tb baking powder Crumb Topping:4 Tb. butter 1/2 cup packed brown sugar 1/2 cup flour Brown Sugar glaze:
1/2 cup packed brown sugar 1 tsp. vanilla 1 – 1/2 Tb. water To make the dough:In a mixer, beat butter with sugar.  Add vanilla and egg and mix well.  Add flour and baking powder and mix until combined.  Dough should be soft but shouldn’t stick to your fingers.
Roll cookie dough into 1-1/2 inch balls and place on cookie sheet 3 inches apart.  Flatten cookie dough with the heel of your hand.

To make crumb topping:
With a hand mixer, combine butter, brown sugar and flour until crumbly.

For glaze:
In a small bowl, combine brown sugar, water and vanilla and stir until smooth.  Glaze should be easy to drizzle but not runny.  If it’s too thick, add a few drops of water until consistency is right.  If it’s too runny, add another spoonful of brown sugar.

To prepare cookies:
Bake at 375 for 5 minutes.  Remove cookies from oven and gently press the back of a spoon into the center of each cookie to make a subtle indentation.  Sprinkle approximately 1 Tb. crumb topping into indentation of cookie.  Return to oven for 5-7 minutes, or until edges of cookies are just beginning to turn golden brown.  Remove from oven.  Let cool on cookie sheet for 2-3 minutes, then transfer to cooling rack.  Drizzle with brown sugar glaze and allow to completely cool.  Enjoy!

Makes 2 1/2 dozen cookies.

Recipe adapted from Oh, Bite It.

coffeecakecookies4

Lavender & Lemon Madeleine Sandwiches


lavender&lemonmadeleines

I have a weakness for all things lemon flavored.  When I was contacted several weeks ago by a representative of Donsuemor to see if I was interested in creating a holiday recipe from one of their products, their Lemon Zest Madeleines immediately caught my attention and I jumped at the opportunity.

A box of individually wrapped Madeleines arrived on my doorstep, and the first thing I did was sample one.  It was moist, lemony, buttery and delicious.  These beautiful little cakes would make a fantastic gift on their own.  I am impressed with their quality and flavor.

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My favorite flavor to pair with lemon is fresh lavender.  I grow my own and use it often so incorporating it into this recipe felt natural.

lemonandlavender

I wanted to preserve the beauty and shape of the Madeleines, making them the main focus instead of being simply another ingredient, which led to the idea of sandwiches.

gettingstarted

Begin by preparing a creamy lavender-lemon frosting to use as filling between the cakes (see recipe at end of post).  There’s a trick to fabulous lavender flavored frosting, and it’s making it a day early so the lavender flavor is fully absorbed and incorporated into the frosting.  It also begins to take on the slightest purple tinge if you do this.  So beautiful, and so delicous!

lavenderfrosting

Next come the cakes.  Being careful to preserve the beautiful shell shape of the tops of the Madeleines, carefully hold them as you slice the rounded portion off the back of the cake, leaving the back or bottom of the cake flat, as you see below.

cutmadeleines

Gently spread the lavender frosting over the flat side of half of the Madeleines.

frostmadeleines

Place the remaining half of Madeleines  on top of the frosted cakes to make sandwiches.

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Chill the sandwiches for 30 minutes.  When they are cold, melt 1 cup of lemon flavored wafers.

lemonwafers

Holding the top of each sandwich, gently dip them in the melted lemon coating and place on parchment paper to harden.  I chose to dip the bottom, or hinge part of the cake and left the top half uncoated.

dipped

When the lemon coating has hardened, place sandwiches on a serving platter and enjoy!

madeleinesliced


Lavender & Lemon Madeleine Sandwiches
Ingredients:
1 box Donsuemor Lemon Zest Madeleines 2 Tb. butter 1-1/2 tsp. culinary lavender buds, dried or fresh 1 Tb. heavy cream 1 Tb. fresh lemon juice 1 cup – 1 1/4 cup confectioner’s sugar 1 pound Lemon A’peels (lemon flavored candy coating) To make the frosting:

Whip 2 Tb. butter with hand mixer.  Add 1 to 1-1/2 tsp. fresh or dried lavender buds.  Whip until butter is white in color.
Add 1 Tb. heavy whipping cream and 1 Tb. fresh lemon juice.  Mix until incorporated.
Add 1 cup plus 2 Tb. confectioner’s sugar and mix until frosting is firm but easily spreadable.  You may add sugar by the spoonful or lemon juice a few drops at a time to adjust the consistency of the frosting to your liking.

*Note:  For best flavor, prepare the frosting a day early!

To assemble sandwiches:

1.  Being careful to preserve the beautiful shell shape of the tops of the Madeleines, carefully hold them as you slice the rounded portion off the back of the cake, leaving the back or bottom of the cake flat.

2.  Gently spread the lavender frosting over the flat side of half of the Madeleines.  Place the remaining half of Madeleines  on top of the frosted cakes to make sandwiches.  Chill for 30 minutes.

3.  Melt 1 cup lemon wafers.  Carefully dip half of each Madeleine sandwich and place on parchment or waxed paper to cool and set.

4.  Serve and enjoy!  Makes 13 sandwiches.

dippedmadeleines

Many thanks to Donsuemor for providing the Madeleines, and for the pleasure of creating this recipe.  Thank you for visiting, and Happy Holidays!

Jennifer

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