Folk Art Flower Applique blocks

Today let’s continue my general flower applique sewing theme.  Sound good?  Great, because I sure seem to be working on a lot of them!  Last year I sketched a simple folk art flower, cut it out, and stitched it to a diamond background.   (Hmm, just typing those words, “folk art flower”, reminded me of a favorite book and makes me want to draw.  I need to follow that impulse more often!)  But back to applique.  I cut out a few more, but other deadlines demanded my attention.  Recently I went back and thread basted them to backgrounds, so now my folk art flower applique blocks are coming along nicely.

This is a scrap project.  The diamonds require larger scraps, so I might need to raid my stash for more of them, but the flowers are small enough to pull from scraps.  I want to do more scrap sewing.  I feel like I haven’t done that in a while, and it sounds fun.

I now have nine folk art flower applique blocks completed.  I’m picturing a quilt with like colors going in diagonal strips for my final layout.  At this point I’m planning to just sew them together at the end without sashing.

My first bunch lacks contrast.  I chose stronger colors for this second batch, and I really like the solids mixed with prints.  The dark blue flower in the center is almost finished, and the others are simply basted.

These blocks are a great size for easy stitching.  It doesn’t feel like I’m working on a big project.  I have no idea how many I’ll need to make an entire quilt, so this will be a slow stitching project.  A little like my orange peel quilt, perhaps?  Ever slowly, they multiply.

Just keep stitching!

Mini Anthem block for Independence Day

For years I’ve wanted to play with my Anthem quilt pattern and make a “mini” or smaller block with it.  Now that it’s summer, and July, I pulled out some solids and started playing.  I’d forgotten how quickly these blocks come together, and before I knew it, I had a new idea and several stars to play with.  My mini Anthem block got me thinking about how many patriotic quilts have been made across generations in many countries.  It’s a theme that’s constantly being explored, and yet I’m happy to jump in.  I love these colors and this theme!  A little Independence Day sewing!

I decided on a light blue background, and there are actually two shades of blue in there.  It’s a nod to my Peppermint quilt version, but the blues don’t have quite enough contrast with one another.  It’s very subtle.  And yet, I really like the light blue background instead of a white one.  It makes the white stand out more.  I do think you can see the two blues and their secondary design a little more in the photo below.

To my surprise, I found sewing the narrow strips of red, white, and blue very satisfying.  In fact, I loved it!  Sometimes it feels really good to do something small AND accurate.  I’m smiling as I type because I enjoyed it so much.  I decided to make a large block by sewing four of them together and framing it with more stripes.  Something tells me I’ll be doing more of that.

We had our annual 4th of July breakfast this morning, complete with a flag ceremony and Independence Day trivia.  As a family we talked about the difference between the principles set forth in our founding documents, and the way our government currently functions.  It’s tricky.  It’s also easy to feel disillusioned or cynical about our nation.  But we talked about separating the pure principles of the Declaration and Constitution from the imperfect ways that historical figures and politicians administer in their offices.

I’m grateful for this holiday, a great day to remember and honor our foundation.  I find my heart in harmony with the words of Phineas Richards, who said, “as we have inherited the spirit of liberty and the fire of patriotism from our fathers, so let them descend [unchanged] to our posterity”.  I have inherited great love for the founding principles of our country.

We’re off to barbeque, watch fireworks, and listen to patriotic music.  But you’d better believe I’ll be back in my sewing room making more of these mini Anthem blocks tomorrow!  Happy Independence Day!

Chocolate Chip Smores Bars Recipe

Instead of quilts, today I’m sharing one of our favorite summer desserts.  It’s also one of the easiest.  My daughter and I started making them last summer, and we take them to potlucks all season long.  It’s the first pan to empty every time!  These chocolate chip smores bars are perfect for a summer night when everyone would love smores but there’s no fire.

And they’re the perfect amount of gooey, with the toasted marshmallow, melted chocolate, and cookie dough, plus the crunch of a graham cracker on the bottom.  Fun, and easy to make, these chocolate chip smores bars will be a hit!

To make these bars, you will need:

1 box graham crackers

1 bag large marshmallows

1 large symphony chocolate bar (the giant size)

ingredients for your favorite chocolate chip cookie dough, or see below for the recipe I use.  (scroll to bottom of post for full recipe)

Start by spraying the bottom of an 11 x 17 inch cookie sheet with nonstick spray.  Then break your graham crackers into halves and cover the bottom of the pan.  Break the chocolate into pieces and place one on every cracker.

Using a pair of scissors, cut each marshmallow in half.  If you don’t do this, they tip over and don’t stay in place!  Place the two halves cut side down on top of the chocolate and crackers.

Mix up a batch of cookie dough, and then with your hands just drop little pieces of it all over the pan.

Then you bake it and the magic happens.  When it’s golden brown, and the marshmallows are melted and toasty on top, pull it out of the oven.

Allow to cool completely before cutting into bars.  Serve and enjoy!  Now, please excuse me while I go make some.

Chocolate Chip Smores Bars Recipe

Ingredients:

1 box graham crackers

1 bag large marshmallows

I giant sized Symphony bar (or you can use several of the small Hershey’s chocolate bars, but they don’t melt as well.)

for the cookie dough:

1 cup butter

1/2 cup granulated sugar

1 cup packed brown sugar

1 tsp baking soda

2 eggs

1 tsp vanilla

2.5 cups flour

12 oz chocolate chips

 

Instructions:

Soften butter, then beat in large mixing bowl until creamy.  Add sugar, brown sugar and baking soda.  Beat till combined.  Add eggs and vanilla and beat till combined.  Add flour and mix until combined.  Stir in chocolate chips.

 

Assembly:

Spray large 11 x 17 baking baking pan with nonstick spray.  Break graham crackers in half and cover bottom of pan.  Break chocolate and place 1-2 pieces on each cracker.  Cut 1 marshmallow in half for each graham cracker half, and place cut side down on top of chocolate and crackers.

With your hands, gently place small handfuls or chunks of cookie dough all around the pan on top of and in between marshmallows.

Bake at 375 for 10-12 minutes, watching for the dough and marshmallows to begin turning golden brown on top.

Remove from oven, cool completely, cut and serve!

1 17 18 19 20 21 519