November 30, 2011
by jennifer
1 Comment
With the holidays approaching, it’s fun to make special recipes and elaborate meals. My experience has been, however, that there are also days during the holiday season that are rushed, leaving little time for cooking. (Don’t you wish that on … Continue reading
October 28, 2011
by jennifer
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The temperature has dropped this week, and right now I sit curled up in one of my favorite fall quilts. That’s a good thing, because it means I made it to the basement to unpack some Fall and Halloween decorations … Continue reading
October 11, 2011
by jennifer
1 Comment
Last year a dear friend shared a loaf of this bread with me and I loved its light, lemony flavor. She shared the recipe with me last week, and I’ve already made several batches. The color of the bread is … Continue reading
March 31, 2011
by jennifer
1 Comment
French bread loaves cooling on my kitchen counter. Is there anything more wonderful? I tried a new recipe yesterday. Crispy on the outside, soft and chewy on the inside, this bread was perfect. It took a long time but was … Continue reading
November 19, 2010
by jennifer
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This pumpkin bread will be a nice after school snack for my children today. Simple. I love it. Ingredients: 2 cups flour, divided 1 cup packed brown sugar 1 Tb. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. … Continue reading
November 13, 2010
by jennifer
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I found this recipe online a while ago, and I prefer it over plain cornbread muffins. The pumpkin keeps them soft and moist while the cornmeal adds texture and substance. Pumpkin Cornbread Muffins 1 1/4 cups flour 3/4 cup cornmeal … Continue reading
March 24, 2010
by jennifer
2 Comments
I saw this recipe in the April 2010 issue of Country Living, and tried it within 24 hours. The concept was too good to pass up. Trisha Yearwood is coming out with a cookbook this month, and the story featured … Continue reading
March 9, 2010
by jennifer
2 Comments
One of the delights of starting a blog has been poking around a little bit to read and see what others are doing. Like every hobby or interest, I had no idea what a big world there was out there! … Continue reading
October 10, 2009
by jennifer
0 comments
This glazed zucchini bread is a great way to take a common recipe and make it special. It also adds a delicious flavor. First, make the zucchini bread. My recipe calls for 3 cups of flour. To the flour add … Continue reading
July 30, 2009
by jennifer
0 comments
Think freshly ground wheat transformed into delicious warm rolls! It can’t get much better than that. In my Bosch, I combined 3 cups warm water, 2/3 cups vegetable oil, and 4 large eggs. Blend together, then add 1/2 cup powdered … Continue reading
