Sausage Bean Burritos

A nice twist on a traditional burrito, my family enjoys this dish.


In skillet, brown 1 pound sausage and 1/3 cup diced onion.  Drain sausage.
Add 2 cups cooked rice, 2 cups salsa and 1 can black beans, rinsed and drained.
Stir together and cook for 1-2 minutes.  You can also add some sliced olives if you like.


Spoon mixture down the center of flour tortillas, garnishing with shredded cheese and sour cream.  Wrap up and serve!


This dinner is simple and easy to prepare.  Make it in advance for a fuss-free meal!

Sausage Bean burritos 1 lb. sausage 1/3 cup diced onion 2 cups salsa 2 cups cooked rice 1 can black beans, rinsed and drained sliced olives (optional) 10-12 flour tortillas 1 cup shredded cheese sour cream Brown sausage and onion, then drain fat off sausage.  Add salsa, beans and rice.  Add olives, if desired.  Stir and cook for 1-2 minutes.  Warm flour tortillas and spoon sausage mixture down center of each.  Garnish with cheese and sour cream.  Roll up and serve.  Makes 10-12.

Enjoy!

Hopeful Homemaker

Cheese Danish



I’ve seen a few versions of this recipe around but haven’t ever tried one.  When I read this post recently, I decided to make it. This recipe is very simple and easy for children to assemble.

Unroll one tube of crescent rolls and press into bottom of 9 x 13 inch baking pan.


In bowl, mix together 2 (8 ounce) packages cream cheese, 1 cup sugar, 1 tsp. vanilla, and two egg yolks.


Spread over bottom layer.


Unroll a second tube of crescent rolls and lay them over the cream cheese mixture.  Brush with egg whites and sprinkle lightly with sugar.


Bake at 350 for 35 minutes.  Cool completely .  I think in the future I’ll make this the night before so it’s cooled and ready for breakfast without effort.

My family loved it.  Even my husband loved it.


Add some homemade preserves (cherry, from our cherry trees, in this case) and you’ll love it!


Enjoy!

Hopeful Homemaker

1 394 395 396 397 398 517