Thanksgiving Penny Project

In our home, 2009 has been the Year of the Penny.

Why?  Well, I happen to love history, especially American History, and so there are just some dates I pay attention to, like February 12, 1809.

Anybody know what happened that day?  It was Abraham Lincoln’s birthday.  Which means that February 12, 2009 marked the 200th anniversary of the birth of one of our nation’s most influential leaders.

So here’s how it went.  I started mentally planning the celebration about 9 months in advance.  I won’t bore you (or perhaps make you laugh) with details of the wonderful things I envisioned and the number of people I planned to involve.  And then, about 3 1/2 months before the party was to occur, I got pregnant with baby number 8.  This means, of course, that suddenly I was so tired that I was afraid I’d fall asleep at the wheel driving kids to and from school.  It means that suddenly I was buried under a mountain of housework that wasn’t getting done.  And the closer the calendar crept to February 12, 2009, the more sad I felt.  I just couldn’t pull it off, unless my family agreed to just quit eating and wearing clothes for a month or so.  Which, of course, didn’t happen.

By the beginning of February I was feeling like perhaps I should just scrap the whole thing, but I knew that I’d never forgive myself, that I won’t be around for the 300th anniversary, that I’d always be sorry I didn’t try.  So I threw something together (a sorry shadow of what I’d envisioned), invited a couple of families to join us, cooked up some hoecakes (his favorite breakfast) and went for it.

It was ok.  I mean, how many people thought to have a birthday party for him anyway?  But I felt a little sad at not being able to do what I’d dreamed.  Still, it worked out, and at least we paused and marked the day for our children.

And I’d found these:
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They look like pennies, don’t they?  They’re not.  They’re chocolate coins, and they’re more than 1.5 inches in diameter.  And, they taste much better than any chocolate coin I’ve ever tasted.  When I saw them for the first time at a little children’s museum in Temecula, California, I was smitten.  I had to have them for my party.  I had to have them so badly that I was willing to order 10 POUNDS of them, because that’s the only way to get them!

I liked using the penny as the symbol for our year for two reasons.
1.  Because they have Lincoln’s profile on them, and this is the year of his 200th birthday 2.  Because one of the great lessons of Lincoln’s life is that one person makes a difference.  Small efforts yield results.

It’s so easy, living in today’s world, to feel like one person doesn’t matter, can’t do much, won’t be enough.    That’s kind of how pennies are, too.  Just one penny isn’t worth much, can’t buy anything, doesn’t matter.  In fact, inflation has made the penny so worthless that the US Mint has considered ceasing to make them.  Pretty worthless, right?

Wrong.  Last I checked, 100 pennies still add up to one dollar, and 1000 pennies still make $10.  “Out of small things proceedeth that which is great.”  I kind of like having Lincoln on the penny.  It seems to me that they both stand for the same thing.  And it’s a principle I really want my kids to understand and live.

We used these chocolate pennies at our party, and I still had a ton of them left.  So I’ve been using them all year long with my children as a reminder of the power of one person, one act of goodness.  It’s been kind of fun to have this year-long theme weaving itself through our lives.

Fast forward to a week ago.  I was wishing that we could just skip Halloween and go straight into November.  I really love Thanksgiving, and I was dreaming of all that I’d love to do for the holiday.  Suddenly it hit me that November would be the perfect time to use our pennies again!

Thanksgiving is a holiday which we usually celebrate by remembering our Pilgrim heritage.  But did you know that it wasn’t a national holiday until President Lincoln issued  a proclamation calling for a national day of Thanksgiving in 1863?  What better year to remember that we have him to thank for the holiday than 2009?  (If  you’d like to read the text of the proclamation, which I personally find inspiring, you can find it here.
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Thus was born our Thanksgiving Penny Project.  Each day between now and Thanksgiving, our family will award two Thanksgiving pennies to individuals who have been observed that day doing something positive that makes a difference in our family or in someone’s life.  After being awarded a penny, that person is responsible for selecting the next day’s recipient.  So, we’ll have the children awarding pennies, and a second penny will be awarded each day by the parents.  In addition to giving a penny, at the same time we will place a penny in a  jar and write down on a little notepad the person who received a penny and why.  Then, on Thanksgiving we’ll have a lovely jar full of pretty little copper pennies to use in our Thanksgiving celebration and a list of  blessings we’ve given each other throughout the month.
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Today we also bundled up notepads and bags of Thanksgiving Pennies, along with a copy of Lincoln’s proclamation and a letter explaining our project and delivered them to some families we love.   We hope that they will also enjoy a Thanksgiving Penny Project like ours, and that they’ll let us know how it turns out.  I love Thanksgiving so much, and Abraham Lincoln too, that I wish I could bundle up these adorable treats and send them to everyone I know!  Anyone who wants them!  My first thought included a trip to the post office, but since I still have Christmas gifts I never mailed last year, I crossed that part off my list pretty quickly.  My second thought was to do a giveaway here on my blog, which would mean that IF one person stumbled upon my post, they’d have oh, about a 100% chance of winning, but I’m not sure I have the confidence to do that, so it hasn’t happened.  I figure if anybody finds this and is dying to have some chocolate pennies, please contact me and I can help you out.   So, (not that anyone’s reading this) if you want to start a Thanksgiving Penny Project of your own, grab a roll of pennies and a pretty glass or jar, and get going!  Just be sure to write it down.  It’ll only cost you a few pennies, but it just might add up to a holiday season brimming with gratitude for the simplest of gifts:  individuals.

Blue bowls… what a find!

All of a sudden, whenever I need a bowl I find myself reaching for one of these little blue ones.
And every time I put something in one,  I want to take a picture.
And several times I have.  Perhaps you’ve noticed these little beauties in recent posts.
I really like these bowls.
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Today was no different.  Not only are they the perfect size, I’m loving how food looks in them.
It’s a color thing.
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Do you want to hear something funny about me and hard boiled eggs?
Earlier this year I set out to come up with a Potato Salad that I love.  Well, we all know that potato salads need hard boiled eggs.  For years I’ve tried to get my hard boiled eggs to be perfect, without the ugly greenish-gray color in the yolk, without any cracks, and so forth, but perfection always eluded me.

Until this summer.  One day I put a bunch of eggs on the stove to cook, and then promptly forgot about setting my timer and went to do other things until suddenly I remembered the eggs.  I figured they must be done so I removed them from the heat and placed them in ice water.

They were the most perfect hard boiled eggs ever!  The funny thing is that this has happened to me every time I’ve cooked eggs since.  Now I’m at the point that I don’t know if I dare to actually pay attention to how long they’re cooking for because I’m just sure I’ll ruin them.  Today was no different.   And the eggs were perfect.

But I digress.  We were talking about my blue bowls.
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Let me just say here that I bought these bowls over a month ago, and have stored them stacked like this in my pantry since then.  Every time I look at them I have to smile because they’re so pretty!  And every time I’ve looked at them I want to take a picture.

So today I gave in and did it.  Some a pale blue and some are a deeper aqua color.  I like them together.
Here’s the best part of all:  I got them at the dollar store!  That’s right, Dollar Tree.
Like I said, I found them about a month ago and bought a nice, tall stack of them (remember dishes need to come in sets of at least ten at my house).  This morning I was there looking for something else and they had a few more.

I bought them all.  Okay, it was only five of them.  I couldn’t help it!  They were so cute!
And, I must say they’re a pretty amazing find for $1.
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Did I mention that I love the colors?  Wow, I’m such a sucker for blue.

Soup for Lunch

Picture this:  my 3 little ones have eaten and gone upstairs to play.  The baby is asleep and my husband is working from home.  I like moments like this, when there is a brief pause in the hubbub of a busy day.  The sun is shining, but it’s cold and windy outside.

On most days, I don’t eat much of a lunch.  Oh, I don’t mean for it to happen that way, but more often than not, it does.  I get the food ready for everyone, and while they eat I sit down in the other room to feed the baby, and when she’s done eating I go back to the now empty kitchen and clean up.  A couple of weeks ago I was so hungry around 8 pm and couldn’t figure out why.  After all, I’d spent much of my day in the kitchen preparing food for everyone!  Then I realized that when the food was being eaten I was in the other room with the baby and I hadn’t had a bite to eat all day!

Well, this day is different.  My pause was spent making lunch for my husband.  Leftover soup from last night, with crispy quesadillas made with provolone and cheddar cheese.  It was so nice to sit in the sunshine and eat!
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It made me happy just to look at it… the soup in my lovely blue bowl, one of my favorite vintage place mats, the color of the soup with the spices and a sprinkling of cheese on top… what is it with me and color?

The soup was made last night using mostly what was in my fridge.  No recipe, just a little of this and a little of that… but it tasted really good!  This is basically what I used:

Leftover Soup 1 cup chopped cooked chicken (it was originally cooked in lemon seasonings for a different recipe) 1 cup chopped steamed carrots (carrots were steamed with a little bit of butter and some green onions) 1 cup sweet corn 1 cup chopped celery 1 large russet potato, peeled and chopped 2 cups cooked fettuccini noodles, cut into 2 inch long pieces 1 can great northern beans 1 can evaporated milk 1/2 cup sour cream 1 1/2 teaspoons rosemary 1/2 teaspoon pepper 1/2 teaspoon basil 1 tsp. salt 3 tsp. chicken bullion 3 cups water I brought the water to a boil, added the bullion, potato and celery.  Cooked until potato was tender.
I then added everything else except the milk and sour cream.  I heated it through and added the evaporated milk.    Heat and add sour cream.  Ladle into bowls and serve.  Garnish with a tablespoon of  shredded cheddar cheese.

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